Milan Info : YAKINIKU YAZAWA

Their specialty is a japanese beef directly imported from Japan.

They don't freeze the meat. They vacuum with their special method and deliver by the direct flight.

Firstly the CEO opened the restaurant in Singapore and it became a huge success.

Then he opened in Japan, Milan and now in Bevery Hills too.

On each table, there's a grill device.

Sophisticated atmosphere.

It's ultra expensive. But if you know the special japanese beef, you won't complain.

When we went, we were the first customer of the day so the italian waiter explained every single details and even cooked for us all the way.

To enjoy and extract the best flavor, you have to eat almost raw.

It's totally safe because the meat is perfectly fresh.

He cooked each side less than 10 seconds saying that it's the best timing.

From the color, you can tell how fresh and good quality the meat is.

The meat melts in your month. I'm not exaggerating.

This meat was eating by Sukiyaki style which is you put the cooked beef into a raw egg.

The waiters told me that japanese football players in Milan come here sometimes too.

Total price for 2 was nearly 300 euros (without ordering the wine, we had some beers).

I know it's over-priced but sometimes aren't we allowed to enjoy such thing...?